Cooks, Private Household
What they do
Prepare meals in private homes. Includes personal chefs.
Kinds of work
- Realistic: Hands-on work with tools, machines, plants or animals, often outdoors.
- Artistic: Creating, designing and expressing ideas through art, writing, music or performance.
- Social: Helping, teaching, caring for and supporting other people.
Lower pressure: How much pressure workers in this job report: deadlines, conflict, dealing with upset people, the cost of mistakes, responsibility for others' safety, competition and long hours. It varies a lot from one employer to the next. Source: U.S. Department of Labor worker surveys.
Pay, tasks and more
Salary
BLS Occupational Employment and Wage Statistics, 2025.
What you might do
- Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
- Create and explore new cuisines.
- Plan menus according to employers' needs and diet restrictions.
- Serve meals and snacks to employing families and their guests.
- Stock, organize, and clean kitchens and cooking utensils.
- Travel with employers to vacation homes to provide meal preparation at those locations.
Job outlook
Bright Outlook Rapid Growth
- United States
- 5% more jobs by 2035, faster than average · about 5,000 openings a year
Openings include new jobs and jobs left by workers who retire or change careers. Projections: U.S. Bureau of Labor Statistics. "Bright Outlook": U.S. Department of Labor.
Where they work
- Self-employed (their own business)79.7%
- Private households6.7%
- Crop production5.5%
Share of all workers in this career. Source: U.S. Bureau of Labor Statistics, National Employment Matrix.
Some people start through an apprenticeship: paid training on the job, often with classes. Search apprenticeships on Apprenticeship.gov (opens in a new tab) ↗
Career path
How people usually get into this career, from school to their first job and beyond.
Private household cooks, including personal chefs, usually aren't hired straight out of school. Most people first gain about 1 to 2 years of cooking experience, often in restaurants, and add a culinary certificate or apprenticeship along the way.
High school diploma
4 yearsTake cooking, food science, or family and consumer science classes and learn basic kitchen safety. This builds the foundation for culinary training and entry-level kitchen jobs.
Cooks, Restaurant
1-2 yearsWork on a restaurant line or in a prep kitchen to build speed, knife skills, and cooking under pressure. Many people also complete a culinary certificate or apprenticeship during this time, which employers often value.
Cooks, Private Household
OngoingPlan menus, shop for ingredients, and cook meals for a family or client in their home, or work as a personal chef for several clients. Strong trust, communication, and menu-planning skills matter as much as cooking skill.
Where it can lead
Executive Chef
1-2 years as a private household cook or restaurant cook of experience firstLead a full kitchen, manage staff and budgets, and design menus for a restaurant, hotel, or catering business. This usually requires proven cooking skill and experience running a kitchen.
Food Service Manager
3-5 years of kitchen or food service experience of experience firstOversee food service operations, staffing, purchasing, and food safety rules for a business. This shifts your focus from cooking to running the business side of food service.
What you can do now
Ideas for high school and college students.
In high school
- Take cooking or foods classesHands-on food courses teach knife skills, recipes, and kitchen safety, which are the basics every cook needs.
- Get a part-time job in a restaurant or grocery store deliEven dishwashing or prep work shows you how a kitchen runs and builds a work history for later jobs.
- Join a Future Business Leaders of America or FCCLA chapter if your school has oneStudent clubs build planning, teamwork, and public speaking skills that help when you work directly with clients.
- Cook for family and friends regularlyPlanning menus and cooking for groups for a few hours at a time gives you real practice with timing and portions.
- Ask a local chef or caterer if you can shadow themWatching a working cook for a day shows you what the job involves and helps you decide if it's right for you.
In college
- Enroll in a culinary arts or hospitality programA certificate or associate program teaches cooking techniques, food safety, and menu planning, which this career requires.
- Work in a restaurant or catering kitchenPaid kitchen experience counts toward the 1 to 2 years of prior work this career usually expects.
- Take nutrition and food safety coursesKnowing dietary needs and safe food handling helps you cook for clients with allergies or special diets.
- Pursue a food handler or food safety certificationA short certification shows employers you understand kitchen safety, and many private employers ask for it.
- Build a client-ready portfolio and seek a summer or part-time catering jobDocumented menus and reviews from real events help you show future clients what you can do.
Tips for getting started
- Keep a simple portfolio of meals you've cooked, including photos and menus, to show future clients or employers.
- Get a food handler card or food safety certification early. Many private and restaurant jobs ask for it.
- Look for part-time or weekend kitchen work, such as prep cook or catering helper, to build experience while you're still in school.
Related jobs that often lead here
Related jobs a step up
Education, experience and related careers: U.S. Department of Labor. The step-by-step path, where it can lead and what you can do now were written by AI as typical examples; many people take other ways.
College majors that lead here
- Culinary Arts and Related Services Certificate: typical pay 1 year after finishing $31,624 a year · typical debt $9,500
Majors: U.S. Department of Education and BLS (CIP–SOC crosswalk). Earnings and debt: College Scorecard, typical across U.S. colleges.
Related careers
- Cooks, Restaurant High school diploma
- Chefs and Head Cooks Associate degree
- Cooks, Institution and Cafeteria High school diploma
- Food Preparation Workers High school diploma
- Cooks, Short Order High school diploma
- Cooks, Fast Food High school diploma
- Bakers High school diploma
- Food Service Managers Certificate or apprenticeship